Impressive
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Spices are small aromatic plants and oil-bearing seeds such as anise, caraway, cumin, fennel and sesame. Herbs are fresh or dried aromatic leaves such as marjoram, mint, rosemary, bay leaf, parsley and thyme. Spices, spice seeds and herbs are used as adjuvants to prepare culinary dishes, and although they have little nutritional value, they stimulate appetite, add enthusiasm to food and enhance flavors.
Spices and herbs, parts of various plants cultivated to be used as an aromatic or pungent flavor. Spices and herbs consist of roots, seeds, sticks, bark and leaves. They are usually divided into categories of spices, spice seeds and herbs.
Dried spices such as chili, thyme and ginger are used both fresh and dried. It is usually used in fresh form, such as cilantro and ginger. Many of the world's most valuable spices – such as cardamom, cinnamon, cloves, ginger and pepper – are aromatic or pungent plant products grown in the tropics and subtropics.
